1. Can be added to liquid foods, such as lactic acid beverages, vinegar beverages, beer and other beverages, to develop new functional foods, with small additions and significant results, without destroying the flavor of the original food.
2. There are active factors that can adsorb toxic substances and pathogenic bacteria in the gastrointestinal tract, improve the body’s resistance to disease, and enhance immunity. Therefore, it can be widely used in medicine.
3, Added in baked goods, can maintain moisture, change the rheological properties of the dough.
4. Stachyose is not hydrolyzed by digestive enzymes, and metabolism is not dependent on insulin, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.
5. Stachysaccharide promotes the body’s absorption of calcium and magnesium. It can be used as an ideal raw material for the development of pregnant women and elderly foods.