Ginseng is the most famous Chinese herb, a kind of perennial herbaceous plant, florescence is from June to September, fruit period is from July to Sepetember. Ginseng is the most widely recognized plant used in traditional medicine. Various forms have been used in medicine for more than 7000 years.Morden medicine has proved that ginseng has the actions of anti-fatigues, anti-aging, anti-shock; improving mental vitality and memory; regulating incretion; strengthening immunity and cardiovascular system.
Ginseng stems and leaves extract mainly contains a variety of ginseng saponins, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rg2, etc. It also contains a small amount of beta glutamol, flavonoid kaempferol, trifolin, ginsenoside and luteolin glucoside. The total content of ginsenoside is usually between 80 and 90%.