1. Capsanthin used in beverages, jelly, soy sauce and sugar and other foods, not only on the human body without toxic side effects, and can increase the body of carotenoids, have a certain nutritional value.
2.It is characterized by uniform coloring, stable property, vivid color, bright brightness and good brightness. It has broad application prospects in the food industry, especially in soy sauce and other foods.
3. Capsanthin in food coloring effect is good, both with good stability and has excellent coloring effect, but also easy to manufacture, do not need additives drink pepper pigment preparation.
4.Capsanthin can also be used in the simulation of food, its stability, light resistance, heat resistance, acid and alkali can better solve the fading problem of simulated food processing, which effectively prolongs the shelf life of food, and has a wide range of sources and prices Cheap, is a simulation of food in a more ideal edible natural pigment.