Aspartame powder pure sugar substitute for sale

Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness.

Aspartame sweetness could be perceived shortly and it also lasts shortly.

Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.

Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.

(1) Aspartame powder is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

(2) Aspartame  pure powder does not cause blood sugar significantly higher for diabetics.

(3) Aspartame powder can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

(5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

(6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

(7)Protein component of aspartame, may be absorbed by the body’s natural decomposition.

1. Aspartame Powder is used as intensive sweetness, 200 times as sweet as sucrose in 3% solution.

2. Aspartame Powder can clean sweetness without bitter, chemical or metallic after-taste.

3. Aspartame Powder can improve the taste profiles.

4. Aspartame Powder is also used as safe sweetener with low energy.

5. Aspartame Powder is readily blending with most sweeteners to obtain ideal synergistic effect.